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Fruit Vinegar

 

(500ml plastic bottle)

 

 

 

Fruit vinegar is obtained through the fermentation of fruit that is in season at the time of production. Rocha pears, Alcobaça apples, plums, Algarve oranges, Fundão cherries and Torres Novas figs: a combination of fruits that, depending on the time of year, provide the consumers with a pleasant sensation of freshness and well-being (particularly if sprayed on a tasty summer salad)! 
 
Fruit Vinegar is an option for those who are not so fond of wine vinegar: try it yourself too!
 

 

 

 

 

Peninsular - Vinegars to taste!

 

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