• Português
  • English

Aged Tarragon-Scented Vinegar



(Aged in oak barrels)



Presented in a unique and very Portuguese bottle, DaCepa vinegar is aged in oak barrels for a minimum period of 6 months. This way it is possible for the vinegar to absorb all the flavours of the barrels that once contained the finest Portuguese wines.


Intensely tarragon-flavoured and with the pronounced fruity aromas that come from wine, DaCepa vinegars represent an experience of contrasts that reminds us of the good old times.


 Vinegars - Tradition at its best...


PDF version